I can’t make cakes just products I’m so impressed with this I’m reblogging

Elegant Ageless Beauty

Hello lovelies welcome to Elegant Ageless Beauty, I’m Teresa.

I hope you don’t mind something a bit different from me today. It’s come to that time of year when I make my Christmas Cake, and I thought that I would share my recipe with you all. My recipe is adapted from a Delia Smith recipe book that my Mum used every Christmas while she was still able to make gorgeous Christmas food. I’m dedicating this post in her memory.

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This recipe is for an 8 inch (20cm) round cake or a 7 inch (18cm) square cake. Firstly I line my cake tin with 2 layers of greaseproof paper so that it’s all ready to take the mixture once prepared.

Ingredients:

800g Dried Mixed Fruit

50g Glace Cherries rinsed, dried and chopped

5 Tablespoons of Brandy or Whiskey

225g Plain Flour

1/4 (quarter) teaspoon grated Nutmeg

1/2 (half) teaspoon Ground Mixed Spice

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